Yes, finally getting around to posting the last bit of my exciting adventures. *ignores the sighs of relief* But first, I found one of the memes that I wanted to do but couldn't due to the evilness of the internet connection. This one's stolen from grey_ships
( The )Okay. On to the real point of this post, which is to finish the vacation chronicles. *ignores groans from the readers* I was wrong in my previous point. When I left off, I said we arrived in Pacific City, Oregon. Since we had
left Pacific City that morning, that doesn't make much sense. Instead, we arrived in Brookings, Oregon. It isn't much of a town, but the harbor is pretty when the sun sets. They also have a good seafood restraunt - The Great American Smokehouse. My only advice is to stay away from the cajun fish. The chef puts on way too much salt. The chowder (yes, I finally gave in and had some clam chowder) was fantastic though. We saw a very unusual thing - a farmer growing fields and fields of hydrangeas. He wasn't raising them for cut flowers - they were beginning to die off. So... does anyone know why a farmer would raise huge fields of stunningly blue hydrangeas? Also, joy of joys, Star Trek: The Journey Home was on TV that night. I absolutely love that movie, and consider it the best of the Trek-fliks. What can I say, I love clueless!Spock, and McCoy is at his greatest when rescuing Chekov. Then we got to see one of those Animal Police shows on Animal Planet (I really want that channel) where humane society/animal control officers crack down on animal abusers. I thought they were going pretty light on the audience - the cases weren't that horrible. I've definitely seen worse at work.
On Saturday we managed to get going pretty early and started off down the coast again. There was a problem finding a decent breakfast place. We asked the lady (the very uncommunicative lady) at the front desk where we could find breakfast, and she suggested 'The Apple Peddler'. That sounded good, so off we went, eager for breakfast. We arrived in a war zone. You know things are bad when the waitresses are openly fighting amongst themselves in front of guests. We decided that maybe the Apple Peddler wasn't such a good idea, and headed down the road again, now very hungry. A few miles later we found a very cute little breakfast place - with almost an hour wait. O.o Oookay then, no breakfast there. And once again we were on the road, now very hungry. Soon, we were in California. Still no breakfast. We were beginning to get desperate - Mccy-D's was looking pretty good. Then we saw another cute little breakfast place - and they had places to sit! And were polite! Gotta love it. Thus, we finally got breakfast (hurrah for Spanish omlettes!), and could stop wondering if grass was edible.
Much more driving later, we stumbled across a field full of elk. I will now say that baby elk have to be the cutest things on the planet. They squeak! How adorable is that? The herd seemed pretty healthy, with lots of adorable baby elk.
Pretty soon after that we found 'The Avenue of Giants', a road that ran parallel to the highway and ran through a huge forest of giant redwoods. So we drove down the avenue, stopping at little stations and reading their little tour guide pamphlet. Whoever wrote that thing must have been writing it for little kids - it was simplistic to the point of being insulting. Oh well. The forest was pretty.
I discovered a bit later that my newfound propensity for becoming carsick on windy roads has not gone away yet. Both-er-at-ion. I was trying my darndest, but I still had to ask dad to stop the car. *growls at irrational inner-ear* I used to love windy roads! Of course, we were following highway 1 home. To those who have never heard of/driven on Highway 1, it is a narrow, two-lane highway that runs along the cliffs of the California Coast. Yes. On the very edge of the cliffs. At least one person drives off the edge a year, if not more. It is very windy. Geh. It's very pretty though.
After what seemed like a great deal of driving, we arrived in Fort Bragg. We spent a long time hiking around on the cliffs, looking at the ocean (the water was an absolutely stunning Carribean blue), and searching for good pieces of sea-glass on Glass Beach. Dinner wasn't fantastic - seafood places are pretty slim pickings in that town. The scenery is definitely the best part of Fort Bragg.
There was an interesting show on the History Channel - all about the books of the Bible that didn't make it into the current Bible. I thought it all very interesting, because I've often wondered if the Roman Catholic Church didn't leave something out when they decided on an official Bible. It is entirely possible - the Catholic Church isn't exactly known for it's flawless decision-making ability. I'll admit, some of the books they described are definitely too 'out there' for consideration (one about kid-Jesus pushing a playmate off the roof just so that he could ressurect him), but others sounded plausible. Makes one wonder, doesn't it?
Finally the last day of vacation. We got up early, since we wanted to get back to San Jose in time to pick up the Martha-muffin. We had breakfast at 'The Eggheads', a very cute breakfast shop with a 'Wizard of Oz' theme. Okay, so we can add that to the short list of 'Good things in Fort Bragg'. We tried to eat lightly, splitting two berry french toast orders between the four of us, but we still ended up with way too much food. It was delicious though, so we didn't complain. After stopping to admire the trunk of a fallen redwood that was old when the Roman Catholic Church was founded, we took off again.
A few hours later we were in Napa. I've never been there before, so it was a very different experience. There were vinyards and wineries everywhere! We stopped at one winery I've never heard of and tried some of the wine... there's a reason I've never heard of them. The finish was nice and oaky, but it was way too dry for my taste. Almost sour. Bleh. So we took off down the road again, admiring the beautiful winery houses and the huge vinyards.
We stopped for lunch/dinner at the Culinary Institute of America. Oh yes, it was that good. We got an assortment of olives and bread to munch on while deciding what to order. First course (they had courses. Oh dear Eru) was this neat little sampler thing they had, where the chefs made little tidbits of food. There was a tomato gelato thing (yum), a toasted bread and fois gras pate (different), green beans and pine nuts (double yum), rye bread, creme fresh, cured salmon, and dill (triple yum), and a shrimp and procutio (sp?) and cheese thing (Dear Eru, I've died and gone to heaven). There was only enough of each thing for a couple bites, which made it a lot of fun. Then there was the soup course, a sweet corn chowder with crab (drool). Finally, the main course (lavender chicken with heirloom tomatoes, croutons, and olive spread) which was very, very good. After that, we were all rather full, so we had a light dessert - we shared some goat cheese fried thingies with bing cherries, and some little tidbits of dessert - tiny raspberry macaroons, orangewater marshmellows, tiny blueberry muffins, and other such things. Dad had a thirty-year-old port that was positively fantastic.
Much, much later we arrived in San Jose... and discovered the kitty hotel where Martha was staying was closed on Sundays. No Martha-muffin! But there were clothes to wash and cars to unpack, so we were all kept rather busy. The next morning I got up early and effected a kitten-rescue. Martha's been rather clingy ever since, poor kitten. Heh, here she comes, she obviously knows I'm talking about her.
Right, vacation-log done! Hurrah! Now, back to your regularly scheduled program while I try to write a decent essay for my vet-school application.