(no subject)

[bodldops]

1) Work is.... *sigh* What I want to know is why I keep being 'offered' further training, but the doctor clients are actively complaining about is actively denied such training? La.

2) Made (jazzed up, whatever) awesome soup yesterday. Underestimated the calories. No wonder I felt so full. Oops?

3) Treated my first adulticide heartworm dog. Never want to do that again - she was hurting all day. Please think about heartworm prevention, guys. Treatment sucks.

4) 'Worst Chefs in America' makes me giggle - dude, the answer to 'how do I make this awesome' is not a ton of red pepper flakes.

Comments

[hoppytoad79.livejournal.com]

After my first semester of vet tech school, I decided to be ambitious and all that and spend time observing at a vet clinic. My first day there, an advanced case of heartworm, a German Shepherd, came in. Poor thing was breathing up foamy blood. The owner had refused testing for years, and then when they did test and the dog came up positive, the owner refused treatment--until now. Now, they want the vet to help the dog. *headwallx1000* One of the techs showed me the dog's blood under the scope so I could learn what microfilaria look like. I would have had to have been blind to miss them, because there was the occasional red blood cell here and there among the little buggers.

[camwyn]

Yfgh. That poor dog.

But yeah, I know what you mean about the pepper flakes. There was a guy in one of my cooking classes who got run out of a party on a rail because he put too much salt in the soup and then tried to compensate by getting overly generous with the black pepper...